Stop in and let us prove it. Our new Dine Under Menu is starting at just $16.99. More proof that Outback is better than the actual outback.
Price & participation may vary.
A juicy 18 oz. bone-in ribeye, extra marbled for maximum tenderness, topped with a World’s Edge Cabernet caramelized onion and seasoned butter. Includes your choice of steakhouse potato and a side.
AUSSIE FUN FACT: World’s Edge Cabernet Sauvignon comes from South Eastern Australia.
Saucy, hand-breaded chicken bites tossed in our signature BBQ sauce. Served with house-made ranch dressing.
Hand-breaded, crispy chicken bites tossed in garlic butter and topped with shredded Parmesan and fresh green onions. Served with house-made ranch dressing.
Our signature center-cut sirloin paired with our premium steakhouse mac & cheese topped with lobster. Served with choice of freshly made side.
Grilled salmon topped with seasoned, sautéed shrimp and mushrooms in a creamy creole sauce. Served with boldly seasoned rice and fresh mixed veggies.
CRIKEY! Snap to it for this bevvy made with SVEDKA® Vodka, Midori®, kiwi, mango, citrus juices with a shimmer and a crocodile to keep
AUSSIE FUN FACT: The Saltwater Australian Crocodile is the largest reptile in the world!
A cake made with layers of chocolate brownie, peanut butter and chocolate mousse, caramel sauce and topped with famous Tim Tam cookies from Australia.
AUSSIE FUN FACT: Tim Tams are Australia’s most-loved bikkies (Aussie slang for biscuits).
Prices and product participation may vary by location. Not available via third party delivery.
Drink responsibly. This material is intended only for those of legal drinking age. Please do not forward or share with anyone under 21.
*These items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.
**Item contains or may contain nuts.